Freddo Cappuccino
The new Greek staple! a double shot of espresso blended with turbinado cane sugar, topped with cold-frothed milk and served on ice
Service
- 12 oz. tulip glass
- 12 oz. cold cup
Ingredients
- Doppio of espresso
- Optionally, sugar (0.5 tbsp for light, 1 tbsp for regular and 1.5 tbsp for extra)
- 6 oz. ice
- 4 oz. of 2% milk, fully cold foamed
Instructions
- Pull a shot of espresso
- Optionally, add sugar to espresso and swirl to dissolve
- Fill glass with ice
- Slowly pour espresso over ice
- Fully cold foam milk with hand frother in 12 oz. frothing pitcher
- Pour milk over ice slowly, making sure to keep espresso and milk separate
- Serve to customer with a straw