Crème Bru-Latte
A doppio of espresso combined with steamed, creamy vanilla-flavored half & half, sprinkled with turbinado cane sugar
Service
- 12 oz. mug
- 12 oz. hot cup with sleeve
Ingredients
- Doppio of espresso
- 6 oz. of half & half, foamed, 180°F
- 1.25 oz. (5 pumps) of vanilla syrup
- 1 tbsp turbinado cane sugar
Instructions
- Pull a shot of espresso per the steps under “espresso”
- Add vanilla syrup to 20 oz. frothing pitcher
- Pour selected milk into frothing pitcher
- Steam milk to cappuccino texture
- Pour milk into espresso, making sure to mark the crema
- Top by sprinkling sugar evenly across entire surface of the milk
- Serve to customer