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Black Eye

Batch brewed coffee topped with espresso

  • 12 oz. mug
  • 12 oz. hot cup with sleeve

  • 10 oz. batch brewed coffee
  • Doppio of espresso

  1. Pull a shot of espresso per the steps under “espresso”
  2. Pour batch brewed coffee into cup
  3. Pour espresso into espresso in a circular motion
  4. Serve to customer


Regular cold brew - served in 16 oz. cold cup, 12 oz. of ice, fill cup with cold brew coffee, top with espresso


Nitro cold brew – served in a 12 oz. cold cup, no ice, fill cup with nitro cold brew, top with espresso